Porridge for breakfast♡

Recently, all I have been having having for breakfast is porridge each day. This is because it is tasty, provides slow release energy and includes no nasty ingredients. All we use to make this is: oats, soya milk and water - fulla goodness. It's one of the very few cereals that hasn't been processed and added to. The packet directions do suggest using semi-skimmed cows milk and oats but my dad discovered that the porridge is thick and milky regardless of wether you use the full amount of milk or not. Also, we figured that soya milk was the best option over cows milk as it is easier to digest and has various other positives - click here for more information on this.

Porridge can be a little bland on its own so we like to sweeten it with a blob of jam. Strawberry is my favourite!

 Papa bear's great big bowl was too hot, mama bear's medium-sized bowl was too cold but baby bear's tiny little bowl was just right :)

Because the oats are packaged just how they are, you can purchase the cheapest bag you can find, without worrying about a difference in the taste.

Best wishes,
                       Emily xx

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